Pecan Free Mango Coconut Crumble

Total time50 min

Prep time15 min

Cook time30 min

4.6

(19)

Juicy, caramelized mango tucked under a golden, coconut-scented crumble is the kind of dessert that feels both tropical and deeply comforting at the same time. The filling gets a bright lift from fresh lime juice and warm Ceylon cinnamon, while arrowroot starch helps it set into a luscious, jammy layer that bubbles up beautifully around the edges. The crumble itself is built on cassava flour, tapioca starch, and shredded coconut, so it bakes up with a satisfying crunch that holds its own against all that sweet, sticky fruit. Coconut oil and maple syrup bind everything together into those irresistible clumpy, golden bits — no tree nut products anywhere in the mix, which makes this a genuinely stress-free bake for anyone navigating nut concerns. A drizzle of coconut cream over the top right before serving takes it from weeknight treat to something that feels genuinely special. The whole thing comes together in one baking dish with minimal cleanup, which is always a win.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the filling

3 large ripe mangoes (about 3 lb total), peeled, pitted, and cut into ¾-inch chunks
1 tbsp arrowroot starch
1 tbsp maple syrup
1 tsp fresh lime juice
¼ tsp ground ceylon cinnamon

For the crumble

½ cup cassava flour
¼ cup tapioca starch
½ cup unsweetened shredded coconut
3 tbsp maple syrup
3 tbsp coconut oil, solid
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

For serving

¼ cup coconut cream, for drizzling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a mixing bowl, toss the mango chunks with the arrowroot starch, 1 tbsp maple syrup, lime juice, and 1/4 tsp Ceylon cinnamon until the fruit is evenly coated. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!