Rich coconut milk and a splash of dairy free milk come together with maple syrup and pure vanilla for a base that's naturally silky and sweet, no dairy needed. Chia seeds swell overnight into a thick, spoonable pudding with just enough bite, no cooking required. Once it's set, it's finished with juicy diced mango and torn mint for a bright, fresh contrast to the creamy base. It's an easy make-ahead breakfast or dessert that comes together in minutes the night before, and it's a fantastic option for a plant-based table. Every ingredient here is plant-based from the jump, so this one's a genuinely easy fit for vegan meal prep.
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Whisk together the coconut milk, dairy free milk, maple syrup, and vanilla powder in a medium mixing bowl until the maple syrup is fully dissolved and the mixture is smooth.
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed and no clumps remain.
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