Red Meat Allergy Friendly Mango Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Mango Chia Pudding

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Ingredients

4 servings

For the pudding

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup dairy free milk
3 tbsp maple syrup
1 tsp pure vanilla powder
½ cup chia seeds

For serving

1 cup fresh mango, diced
2 tbsp fresh mint leaves, torn (optional)

Instructions

1
Whisk together the coconut milk, dairy free milk, maple syrup, and vanilla powder in a medium mixing bowl until the maple syrup is fully dissolved and the mixture is smooth.
2
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed and no clumps remain.

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