Breastfeeding Friendly Mango Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(15)
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Learn more →Ingredients
4 servings
For the pudding
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup dairy free milk
- 3 tbsp maple syrup
- 1 tsp pure vanilla powder
- ½ cup chia seeds
For serving
- 1 cup fresh mango, diced
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the coconut milk, dairy free milk, maple syrup, and vanilla powder in a medium mixing bowl until the maple syrup is fully dissolved and the mixture is smooth.
- 2
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed and no clumps remain.
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