
Tropical fruit and creamy coconut milk come together in this vibrant blended drink that feels indulgent without straying from the strict ingredient list that autoimmune protocol eating demands. Frozen mango brings a thick, frosty base while fresh cantaloupe adds a floral sweetness that makes every sip taste like a vacation. Full-fat coconut milk gives it that rich, satisfying body you'd normally expect from dairy, and freshly squeezed lime juice cuts right through with a bright, citrusy zing. One of the trickiest parts of this way of eating is finding something that genuinely feels like a treat, and this smoothie absolutely delivers on that front. Optional grated ginger adds a gentle warmth if you're in the mood, and a drizzle of honey can round out the sweetness without any off-protocol ingredients sneaking in. It blends up in under two minutes and makes two servings, so it's just as easy to share as it is to enjoy solo on a busy morning.
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honey

Add the frozen mango, cantaloupe, coconut milk, lime juice, and water to a blender.
If using, add the honey and grated ginger.
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