Whole 30 Mango Cantaloupe Collagen Smoothie
Total time10 min
Prep time10 min
Cook time0 min
4.7(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh or frozen mango chunks
- 1 cup fresh cantaloupe, cut into chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp collagen peptides (unflavored, additive-free)
- ½ tsp vanilla powder
- ¼ tsp fresh ginger, grated
- 1 tbsp honey (optional)
Can be omittedhoney
- ½ cup ice cubes (optional)
Instructions
- 1
Add the mango, cantaloupe, coconut milk, collagen peptides, vanilla powder, and ginger to a blender. Add the honey and ice, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!