Rye Free Mango Cantaloupe Collagen Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Rye Free Mango Cantaloupe Collagen Smoothie

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Ingredients

2 servings

1 cup fresh or frozen mango chunks
1 cup fresh cantaloupe, cut into chunks
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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2 tbsp collagen peptides (unflavored, additive-free)
½ tsp vanilla powder
¼ tsp fresh ginger, grated
1 tbsp honey (optional)
½ cup ice cubes (optional)

Instructions

1
Add the mango, cantaloupe, coconut milk, collagen peptides, vanilla powder, and ginger to a blender. Add the honey and ice, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.

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