Anti Inflammatory Mango Cantaloupe Collagen Smoothie
Total time10 min
Prep time10 min
Cook time0 min
4.7(8)
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Learn more →Ingredients
2 servings
- 1 cup fresh or frozen mango chunks
- 1 cup fresh cantaloupe, cut into chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp collagen peptides (unflavored, additive-free)
- ½ tsp vanilla powder
- ¼ tsp fresh ginger, grated
- 1 tbsp honey (optional)
Can be omittedhoney
- ½ cup ice cubes (optional)
Instructions
- 1
Add the mango, cantaloupe, coconut milk, collagen peptides, vanilla powder, and ginger to a blender. Add the honey and ice, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.
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