Low Iodine Mango Banana Nice Cream

Total time4 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
1 ½ cups frozen mango chunks
2–3 tbsp dairy free milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Pacific Foods Original Hemp Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.
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¼ tsp ground ginger (optional)

Instructions

1
Spread the banana slices in a single layer on a small baking sheet or plate and freeze for at least 4 hours, until completely solid. (If using pre-frozen mango chunks, skip any additional prep.)
2
Add the frozen banana slices and frozen mango chunks to a food processor or high-powered blender. Pulse 8–10 times to break the fruit into smaller pieces.

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