Low Sodium Mango Banana Nice Cream
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(27)
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 2–3 tbsp dairy free milk
- ¼ tsp ground ginger (optional)
Instructions
- 1
Spread the banana slices in a single layer on a small baking sheet or plate and freeze for at least 4 hours, until completely solid. (If using pre-frozen mango chunks, skip any additional prep.)
- 2
Add the frozen banana slices and frozen mango chunks to a food processor or high-powered blender. Pulse 8–10 times to break the fruit into smaller pieces.
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