Macadamia Free Mango Avocado Salsa Salad
Bright, juicy, and loaded with color, this mango avocado salsa salad is the kind of dish that makes everyone at the table reach for seconds before they've even finished their first serving. Sweet mango, creamy avocado, crisp cucumber, and crunchy red bell pepper all come together in one bowl for a combination that feels both refreshing and satisfying. The dressing is a simple whisk of olive oil, fresh lime juice, honey, cumin, and a touch of turmeric — warm spices that give the whole thing a subtle depth without overpowering the fresh fruit and vegetables. A handful of cilantro and optional jalapeño round it out with a little heat and herby brightness. Because every ingredient here is whole and naturally sourced, there's no need to scan labels for hidden tree nuts or worry about cross-contact from nut-heavy tropical blends that often sneak into store-bought salsas and salads. Folding the avocado in last keeps those cubes intact and luxuriously creamy rather than turning into mush. Serve it straight away for peak freshness, or let it chill briefly — either way, it works beautifully as a side, a topping, or an honest-to-goodness meal on its own.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and diced into ½-inch cubes
- 2 ripe avocados, pitted and diced into ½-inch cubes
- 1 english cucumber, diced into ½-inch cubes
- 1 red bell pepper, seeded and diced
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced (optional)
- ½ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, cumin, turmeric, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the mango, cucumber, red bell pepper, red onion, and cilantro to a large mixing bowl. Add the jalapeño, if using. Toss gently to combine.
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