Almond Free Mango Avocado Salsa Salad
Bright, juicy, and loaded with color, this mango avocado salsa salad is the kind of dish that disappears fast at any table. Sweet mango, creamy avocado, crisp cucumber, and crunchy red bell pepper all come together in one bowl, making every bite a little different from the last. The dressing is where things really sing — a quick whisk of olive oil, fresh lime juice, honey, cumin, and a touch of turmeric gives everything a warm, citrusy lift that feels anything but ordinary. A handful of fresh cilantro and optional jalapeño round it out with brightness and a gentle kick if you want it. Because every single ingredient here is whole and naturally tree-nut-free, there's no need to scrutinize labels or worry about sneaky add-ins that sometimes show up in store-bought salsas and salad kits. It works beautifully as a standalone light meal, a vibrant side dish, or scooped up with chips straight from the bowl. Just fold gently when adding the avocado and serve it fresh — that's really all the technique this one demands.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and diced into ½-inch cubes
- 2 ripe avocados, pitted and diced into ½-inch cubes
- 1 english cucumber, diced into ½-inch cubes
- 1 red bell pepper, seeded and diced
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced (optional)
- ½ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, cumin, turmeric, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the mango, cucumber, red bell pepper, red onion, and cilantro to a large mixing bowl. Add the jalapeño, if using. Toss gently to combine.
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