Bright, creamy, and just a little tropical, this mango-avocado salad is the kind of dish that makes a table look instantly festive. Juicy mango cubes and buttery avocado are tossed with crisp cucumber, sharp red onion, and fresh cilantro, then brought together with a zippy lime-honey dressing that ties every bite together beautifully. The whole thing is naturally grain-free from start to finish — no bread, no croutons, no hidden flour-based thickeners — just clean, whole ingredients that happen to be completely safe for anyone avoiding rye and related grains. A touch of jalapeño is optional but highly recommended if you want a little heat cutting through the richness of the avocado. The dressing comes together in seconds with a quick whisk, and the gentle fold at the end keeps those avocado chunks intact and gorgeous. Serve it immediately so the colors stay vivid and the textures stay at their peak — this one doesn't like to wait around.
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In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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