Pork Free Mango-Avocado Salad
Bright, tropical, and loaded with creamy texture, this mango-avocado salad is the kind of dish that makes people stop mid-bite and ask for the recipe. Juicy mango cubes and buttery avocado are paired with crisp English cucumber, sharp red onion, and fresh cilantro, creating a combination that hits every note — sweet, savory, tangy, and a little herby. A quick honey-lime dressing ties it all together with just the right amount of brightness, and an optional jalapeño adds a gentle kick if you're in the mood for heat. Every single ingredient here is naturally free from pork and pork-derived products, so there's no label-reading required and no substitutions to stress over. The key to keeping it gorgeous is folding gently so the avocado stays in clean, luscious chunks rather than turning into guacamole. It comes together in minutes and is best served right away while the avocado is fresh and the dressing is still vibrant. Whether you're bringing it to a summer cookout or plating it alongside grilled fish or chicken, this salad earns its spot at the table every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!