Pistachio Free Mango-Avocado Salad
Bright, tropical, and loaded with creamy avocado and sweet mango, this salad is the kind of dish that makes everyone at the table lean in for a closer look. The combination of juicy mango cubes, buttery avocado, crisp cucumber, and sharp red onion creates a texture contrast that keeps every bite interesting. A zippy lime-and-honey dressing ties it all together with just the right balance of sweet, tart, and savory. A handful of fresh cilantro and optional jalapeño round things out, adding herby brightness and a gentle kick if you want it. Every single ingredient here is naturally free from tree nut concerns — no swapping, no substituting, no label-reading stress. It comes together in one bowl with minimal prep, making it an easy go-to for weeknight dinners, backyard cookouts, or a vibrant starter that disappears fast. Serve it right away to catch the avocado at its creamiest and the dressing at its freshest.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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