Pecan Free Mango-Avocado Salad
Bright, creamy, and bursting with tropical flavor, this mango-avocado salad is the kind of dish that makes people stop mid-bite and ask for the recipe. Juicy mango cubes and buttery avocado are tossed with crisp cucumber, sharp red onion, and fresh cilantro, then brought together with a zippy honey-lime dressing that ties every element into something genuinely craveable. The whole thing comes together in one bowl with zero cooking required, making it as effortless as it is impressive. A touch of jalapeño is optional, but it adds a gentle heat that plays beautifully against the sweetness of the mango. Because every ingredient here is whole and fresh, there's no need to scan labels or worry about hidden nut additions sneaking into your bowl. The dressing is whisked together in minutes from pantry staples, and the gentle folding technique keeps those avocado chunks intact and gorgeous. Serve it immediately for the best texture, and don't be surprised when the bowl comes back empty.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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