Paraben Free Mango-Avocado Salad
Bright, creamy, and just a little bit spicy, this salad is the kind of dish that disappears fast at any table. Ripe mango brings natural sweetness while buttery avocado adds richness, and the crisp cucumber and red onion keep every bite feeling fresh and lively. A simple lime-honey dressing ties it all together with a citrusy tang that makes the whole bowl sing. For anyone navigating preservative sensitivities, this recipe is a genuine win — every ingredient is whole and unprocessed, with nothing hidden in a bottle or a packet. The dressing comes together in seconds from fresh lime juice, olive oil, honey, salt, and pepper, so you know exactly what you're eating. A little jalapeño stirred in at the end gives it a gentle kick if you're in the mood, though it's completely optional. Serve it right away for the best texture, and don't be surprised when people ask you to make it again next week.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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