Paleo Mango-Avocado Salad
Sweet, creamy, and just a little bit spicy, this vibrant salad is the kind of dish that looks like it took serious effort but comes together in minutes. Ripe mango and buttery avocado are the stars here, balanced by cool cucumber, sharp red onion, and bright cilantro for a combination that hits every note at once. The dressing is a simple whisk of fresh lime juice, honey, and olive oil — nothing processed, nothing packaged, just real ingredients doing exactly what they're supposed to do. For anyone eating grain-free and whole-food focused, this one is genuinely effortless since every single component is naturally on the approved list. The optional jalapeño adds a welcome kick if you like a little heat, and the gentle folding technique keeps those avocado cubes intact so every bite feels intentional. Serve it immediately after dressing for the freshest flavors and the best texture — this salad doesn't like to wait, and honestly, neither will you.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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