Gelatin Free Mango-Avocado Salad
Bright, creamy, and just a little bit spicy, this salad is the kind of dish that disappears fast at any table. Ripe mango brings tropical sweetness, while buttery avocado adds richness that makes every bite feel indulgent without any heaviness. Crisp cucumber and sharp red onion keep things fresh and lively, and a handful of cilantro ties it all together beautifully. The dressing is a simple shake of lime juice, honey, and olive oil — nothing processed, nothing hidden, just clean ingredients that let the produce shine. For anyone navigating a gelatin-free lifestyle, salads like this are a natural win since every component is whole and plant-based with zero thickeners or additives to worry about. A touch of jalapeño is optional but highly recommended if you want a little heat cutting through all that sweetness. Serve it immediately after tossing so the avocado stays vibrant and the textures stay exactly as they should be.
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Learn more →Ingredients
4 servings
- 2 ripe mangoes, peeled and cut into ¾-inch cubes
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 jalapeño, seeded and finely diced (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.
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