Low Sodium Mango-Avocado Salad

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

2 ripe mangoes, peeled and cut into ¾-inch cubes
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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2 ripe avocados, pitted and cut into ¾-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
⅓ cup red onion, thinly sliced
¼ cup fresh cilantro leaves
1 jalapeño, seeded and finely diced (optional)

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
2 tbsp extra-virgin olive oil
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
2
Add the mango, avocado, cucumber, red onion, and cilantro to a large bowl. Add the jalapeño, if using.

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