Anti Inflammatory Mango, Apple & Lime Smoothie with Ceylon Cinnamon
Total time5 min
Prep time5 min
Cook time0 min
4.9(8)
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Learn more →Ingredients
2 servings
- 1 cup frozen mango chunks
- 1 medium apple, cored and roughly chopped (skin on)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
Can be omittedhoney
- ½ cup ice cubes
Instructions
- 1
Add the frozen mango, chopped apple, coconut milk, lime juice, Ceylon cinnamon, honey (if using), and ice to a blender.
- 2
Blend on high speed until completely smooth and no apple chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.