High Fructose Corn Syrup Free Make-Ahead Steel-Cut Oats
Total time35 min
Prep time5 min
Cook time30 min
4.5(14)
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Learn more →Ingredients
5 servings
- 1 tbsp unsalted butter
- 2 cups steel-cut oats
- 6 cups water
- 1 cup whole milk
- ½ tsp fine salt
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
For reheating
- 2–3 tbsp additional milk or water per serving, for reheating
Instructions
- 1
Melt the butter in a large saucepan over medium heat until foamy. Add the steel-cut oats and stir to coat, toasting for 2 minutes until they smell nutty and turn a shade darker.
- 2
Pour in the water and milk, then add the salt. Raise the heat to medium-high and bring to a boil, stirring occasionally.
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