Vegan Make-Ahead Mashed Potatoes

• 

  4 lb russet potatoes, peeled and cut into 2-inch chunks
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.
• 1 tbsp kosher salt, plus more to taste
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.
• 

  1 cup whole milk
  Swap

  Consider using soy milk instead.

  Chef's tip

  Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
• 

  ½ cup heavy cream
  Swap

  Consider using dairy-free heavy cream instead.

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
• 

  6 tbsp unsalted butter, cut into pieces
  Swap

  Consider using dairy-free butter instead.

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  4 oz cream cheese, softened and cut into pieces
  Swap

  Consider using dairy free cream cheese instead.
• 

  ½ tsp garlic powder
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.
• 

  ¼ tsp white pepper
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.

For reheating

• 

  2 tbsp unsalted butter, cut into small pieces, for reheating
  Swap

  Consider using dairy-free butter instead.

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  ¼ cup whole milk or heavy cream, for reheating
  Swap

  Whole milk:Consider using soy milk instead.

  Chef's tip

  Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.

  Swap

  Heavy cream:Consider using dairy-free heavy cream instead.

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.

For serving

• 2 tbsp fresh chives, thinly sliced (optional)
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.