Red Meat Allergy Friendly Maître d' Butter
Compound butter doesn't get more classic than this — bright with fresh parsley, lifted by lemon zest and a squeeze of juice, and rich enough to make almost anything it touches taste like a restaurant plate. The beauty here is that every single ingredient is naturally free from red meat, so there's no label-checking or substitution gymnastics required. It's pure, simple dairy and fresh herbs doing exactly what they do best. Rolled into a neat log and chilled until firm, it slices into elegant rounds that melt on contact with heat — draped over grilled fish, roasted chicken, or a pile of roasted vegetables, it's genuinely transformative. The lemon keeps it from feeling heavy, and the parsley adds a fresh, grassy note that makes the whole thing feel alive rather than just rich. Keep a log in the fridge and you'll find yourself reaching for it constantly, because it turns even a weeknight dinner into something that feels a little special.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp fresh lemon juice
- ¼ tsp fine sea salt
- ⅛ tsp freshly ground black pepper
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and evenly creamy, about 1 minute.
- 2
Add the parsley, lemon zest, lemon juice, salt, and black pepper. Mix until the herbs and seasonings are evenly distributed throughout the butter with no streaks remaining.
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