Low Sodium Maître d' Butter

Total time1 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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3 tbsp fresh flat-leaf parsley, finely chopped
1 tsp lemon zest (from about 1 lemon)
1 tsp fresh lemon juice
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp freshly ground black pepper

Instructions

1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and evenly creamy, about 1 minute.
2
Add the parsley, lemon zest, lemon juice, salt, and black pepper. Mix until the herbs and seasonings are evenly distributed throughout the butter with no streaks remaining.

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