Red Meat Allergy Friendly Mai Tai

Total time5 min

Prep time5 min

Cook time0 min

5.0

(9)

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Ingredients

1 serving

1 oz aged jamaican rum
1 oz aged martinique rhum agricole (or a second aged rum)
¾ oz fresh lime juice
½ oz orange curaçao
¼ oz orgeat

For serving

1 cup crushed ice, for serving
1 spent lime shell (squeezed half), for garnish
2–3 fresh mint sprigs, for garnish (optional)

Instructions

1
Fill a cocktail shaker with ice. Add the aged Jamaican rum, rhum agricole, fresh lime juice, orange curaçao, and orgeat.
2
Seal the shaker and shake vigorously for 10–12 seconds, until the outside of the shaker is well-frosted and very cold to the touch.

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