Eggless Mai Tai
Total time5 min
Prep time5 min
Cook time0 min
5.0(9)
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Learn more →Ingredients
1 serving
- 1 oz aged jamaican rum
- 1 oz aged martinique rhum agricole (or a second aged rum)
- ¾ oz fresh lime juice
- ½ oz orange curaçao
- ¼ oz orgeat
For serving
- 1 cup crushed ice, for serving
- 1 spent lime shell (squeezed half), for garnish
- 2–3 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the aged Jamaican rum, rhum agricole, fresh lime juice, orange curaçao, and orgeat.
- 2
Seal the shaker and shake vigorously for 10–12 seconds, until the outside of the shaker is well-frosted and very cold to the touch.
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