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Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking pan and set it in the oven for 3–4 minutes, until the butter is fully melted.
Remove the pan from the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Press the crumbs firmly into an even layer across the bottom of the pan using the back of a spoon or your fingers.
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