Red Meat Allergy Friendly Magic Bars

Total time1 hr 40 min

Prep time10 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the crust

½ cup (1 stick) unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
1 ½ cups graham cracker crumbs

For the layers

1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 ⅓ cups sweetened shredded coconut
1 cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking pan and set it in the oven for 3–4 minutes, until the butter is fully melted.
2
Remove the pan from the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Press the crumbs firmly into an even layer across the bottom of the pan using the back of a spoon or your fingers.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!