Eosinophilic Esophagitis Friendly Maduros (Fried Sweet Plantains)
Total time15 min
Prep time5 min
Cook time10 min
5.0(29)
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Learn more →Ingredients
4 servings
- 2 large very ripe plantains (skins fully black or heavily black-spotted)
- 3 tbsp neutral oil (such as canola or vegetable oil)
- ¼ tsp fine salt
Instructions
- 1
Peel the plantains and slice them on the bias into pieces about 1/2-inch thick.
- 2
Heat the oil in a 12-inch skillet over medium heat until the oil shimmers and a plantain slice sizzles immediately on contact.
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