Nickel Allergy Friendly Madeleines

Total time1 hr 27 min

Prep time15 min

Cook time12 min

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Ingredients

12 servings

For the batter

½ cup (1 stick) unsalted butter, plus more for greasing the pan
1 cup all-purpose flour, plus more for dusting the pan
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tsp baking powder
¼ tsp fine salt
⅔ cup granulated sugar
2 large eggs, at room temperature
1 tsp pure vanilla extract
1 tbsp lemon zest (from about 1 large lemon)
2 tbsp whole milk

For serving

powdered sugar, for dusting (optional)

Instructions

1
Melt the butter in a small saucepan over medium heat, swirling occasionally, until it turns golden and smells nutty, about 5–6 minutes. Pour into a small bowl and let cool to room temperature, about 15 minutes.
2
Whisk together the flour, baking powder, and salt in a medium bowl; set aside.

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