Gluten Free Madeleines
Total time1 hr 27 min
Prep time15 min
Cook time12 min
4.7(25)
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Learn more →Ingredients
12 servings
For the batter
- ½ cup (1 stick) unsalted butter, plus more for greasing the pan
- 1 cup all-purpose flour, plus more for dusting the pan
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking powder
- ¼ tsp fine salt
- ⅔ cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 tbsp lemon zest (from about 1 large lemon)
- 2 tbsp whole milk
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Melt the butter in a small saucepan over medium heat, swirling occasionally, until it turns golden and smells nutty, about 5–6 minutes. Pour into a small bowl and let cool to room temperature, about 15 minutes.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl; set aside.
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