Candida Diet Friendly Madeleines

Total time1 hr 27 min

Prep time15 min

Cook time12 min

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Ingredients

12 servings

For the batter

½ cup (1 stick) unsalted butter, plus more for greasing the pan
1 cup all-purpose flour, plus more for dusting the pan
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
¼ tsp fine salt
⅔ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs, at room temperature
1 tsp pure vanilla extract
1 tbsp lemon zest (from about 1 large lemon)
2 tbsp whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.

For serving

powdered sugar, for dusting (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a small saucepan over medium heat, swirling occasionally, until it turns golden and smells nutty, about 5–6 minutes. Pour into a small bowl and let cool to room temperature, about 15 minutes.
2
Whisk together the flour, baking powder, and salt in a medium bowl; set aside.

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