Nickel Allergy Friendly Macaroni Salad

Total time1 hr 25 min

Prep time15 min

Cook time10 min

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Ingredients

6 servings

12 oz elbow macaroni
Pastificio G. Di Martino Pasta Elbows Macaroni Gefen Elbow Noodles - 9 Oz
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1 tsp salt, plus more for pasta water
¾ cup vegan mayonnaise
2 tbsp yellow mustard
2 tbsp apple cider vinegar
1 tsp granulated sugar
¼ tsp black pepper
3 stalks celery, finely diced
½ cup red bell pepper, finely diced
⅓ cup red onion, finely diced
¼ cup dill pickle relish
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the elbow macaroni and cook according to package directions until tender, about 8–9 minutes. Drain in a colander and rinse under cold running water until the pasta is completely cool.
2
In a small bowl, whisk together the vegan mayonnaise, yellow mustard, apple cider vinegar, sugar, 1 tsp salt, and black pepper until smooth.

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