Xanthan Gum Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply comforting, this adaptogen latte is the kind of drink that makes your morning routine feel genuinely restorative. Coconut milk gives it a naturally creamy base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy, spiced depth that store-bought wellness drinks rarely match. A pinch of black pepper is a smart touch — it helps the turmeric do its thing and adds a subtle warmth you'll notice in the best way. Many packaged lattes and coconut milk beverages sneak in thickeners that can be hard to track down on labels, but every ingredient here is straightforward and easy to verify. A quick blitz in the blender or a pass with a handheld frother transforms the whole thing into something genuinely frothy and café-worthy. Honey rounds out the bitterness of the adaptogens with just enough sweetness, and a splash of vanilla makes it feel a little indulgent. It comes together in one small saucepan and serves two, making it an easy ritual to share.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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