Vegetarian Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply aromatic, this adaptogen latte is the kind of drink that makes your morning routine feel like a genuine ritual. Coconut milk gives it a naturally creamy base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy, spiced depth that no coffee shop version can quite replicate. A pinch of black pepper is the quiet hero here — it boosts the bioavailability of turmeric, so that little detail is doing real work. Honey rounds everything out with just enough sweetness, and a quick blitz in the blender (or a handheld frother) transforms the whole thing into something beautifully foamy and café-worthy. Every ingredient in this recipe is plant-based, so it fits comfortably into a meat-free lifestyle without any substitutions or compromises. It comes together in one small saucepan in just a few minutes, making it an easy weekday treat or a slow weekend wind-down drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!