Soy Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply comforting, this adaptogen latte is the kind of drink that makes you want to slow down and actually enjoy your morning. Coconut milk gives it a naturally creamy, rich base without any dairy or soy in sight — no label-scanning required. The combination of maca, turmeric, ashwagandha, cinnamon, and ginger creates a layered, earthy warmth that's far more interesting than your average cup of tea, while a pinch of black pepper helps the turmeric do its thing. A touch of honey rounds everything out with just enough sweetness to balance the bold spice. Blending or frothing the mixture at the end is what transforms it from a simple warm drink into something genuinely café-worthy — frothy, smooth, and satisfying. It comes together in under ten minutes and makes two servings, so it's easy to share or save one for a slow afternoon reset.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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