Sesame Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply comforting, this adaptogen latte is the kind of drink that makes you want to slow down and actually enjoy your morning. Coconut milk gives it a naturally creamy base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy, spiced depth that feels genuinely nourishing. A pinch of black pepper is the quiet hero here — it boosts the bioavailability of turmeric, so that little detail is doing real work. Honey rounds everything out with just enough sweetness, and a quick spin in the blender (or a handheld frother) turns the whole thing into something beautifully foamy and café-worthy. Every single ingredient in this recipe is naturally free from sesame, so there's no label-scanning or substitution stress involved — just straightforward, clean pantry staples. It comes together in one small saucepan and serves two, making it a lovely ritual to share on a slow morning or a chilly afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!