Seed Oil Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply comforting, this adaptogen latte is the kind of drink that makes a slow morning feel intentional. Coconut milk forms the creamy base, and because it's naturally free of refined seed oils, every sip is clean and wholesome without any compromise on richness. Maca, turmeric, ashwagandha, cinnamon, and ginger come together in a blend that smells incredible and tastes even better — earthy, lightly spiced, and just sweet enough from a touch of honey. The pinch of black pepper is a small but smart move, helping the turmeric do its thing. A quick blitz in the blender or a pass with a milk frother gives the whole thing a café-worthy foam that feels genuinely indulgent. It comes together in under ten minutes on the stovetop, making it an easy ritual you'll actually want to repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!