Warm, golden, and deeply nourishing, this adaptogen latte is the kind of drink that makes your morning routine feel like a genuine ritual. Coconut milk gives it a creamy, luscious base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy, spiced depth that coffee simply can't compete with. A pinch of black pepper is the quiet hero here — it boosts turmeric absorption so you're actually getting the most out of every sip. Everything comes together in one saucepan and a quick blender whirl, leaving you with a beautifully frothy, café-worthy drink in minutes. Because every ingredient is a whole-food spice, root powder, or natural sweetener, there's no need to scrutinize labels for hidden grain-based fillers or additives. Honey rounds out the warmth with just enough sweetness, and a splash of vanilla takes it somewhere almost dessert-like. It's the kind of cozy, functional drink you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
