Paleo Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply nourishing, this adaptogen latte is the kind of morning ritual that actually makes you want to get out of bed. Coconut milk forms a naturally creamy, dairy-free base that froths up beautifully, giving you that café-style texture without a drop of anything off-plan. Maca root and ashwagandha bring earthy, grounding depth, while turmeric, cinnamon, ginger, and a pinch of black pepper layer in warmth and that signature golden hue. The black pepper is a smart touch — it helps the turmeric do its thing, and it's already built right into the recipe. A little honey rounds everything out with just enough sweetness, keeping it whole-food and clean. Blending the finished latte for half a minute transforms it into something genuinely frothy and satisfying, no espresso machine required. It's the kind of drink that feels indulgent but is made entirely from ingredients you can feel good about.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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