High Fructose Corn Syrup Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply aromatic, this adaptogen latte is the kind of drink that makes your morning routine feel genuinely restorative. Sweetened only with a touch of honey, it skips the corn syrup-laden syrups and flavored creamers that sneak into so many café-style drinks — so you know exactly what's going into your mug. Coconut milk gives it a creamy, lush base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy warmth and a subtle spice that builds with every sip. A pinch of black pepper is the quiet hero here, helping the turmeric do its thing without adding any heat you'd actually notice. The quick blender step at the end transforms it from a simple stovetop brew into something genuinely frothy and café-worthy. It comes together in just one saucepan and a blender, making it an easy ritual you'll actually want to repeat.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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