Gut Friendly Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply comforting, this adaptogen latte is the kind of drink that makes you want to slow down and actually enjoy your morning. Coconut milk gives it a creamy, naturally gentle base that tends to sit well with sensitive digestive systems, while the blend of turmeric, ginger, cinnamon, and a pinch of black pepper brings anti-inflammatory warmth in every sip. Maca and ashwagandha round out the formula with earthy, grounding notes that layer beautifully without overwhelming the palate. The black pepper is a small but smart addition — it helps activate the turmeric, so you're getting the most out of every ingredient. A touch of honey softens the earthiness just enough, and a quick blitz in the blender transforms the whole thing into something genuinely frothy and café-worthy. It comes together in one saucepan with no complicated steps, making it an easy ritual to build into your routine whether you're easing into the day or winding down in the evening.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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