Citric Acid Free Maca & Turmeric Adaptogen Latte
Warm, earthy, and genuinely comforting, this adaptogen latte is the kind of drink that makes you want to slow down and actually enjoy your morning. Coconut milk gives it a naturally creamy base without any dairy, and a quick blend or froth at the end transforms it into something that feels almost indulgent. Many store-bought wellness drinks and flavored lattes sneak in citric acid as a preservative or flavor enhancer, so making your own from scratch is the cleanest way to go. Every ingredient here — maca, turmeric, ashwagandha, cinnamon, ginger, and a touch of honey — is straightforwardly whole and free of that hidden additive. The pinch of black pepper is a smart move, too, since it helps your body make the most of the turmeric. It comes together in one small saucepan in just a few minutes, which means there's really no excuse not to treat yourself on a weekday morning. Cozy, nourishing, and completely in your control.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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