Capsaicin Free Maca & Turmeric Adaptogen Latte
Warm, golden, and deeply nourishing, this adaptogen latte is the kind of drink that makes your morning feel intentional. Coconut milk gives it a rich, creamy base, while maca, turmeric, ashwagandha, cinnamon, and ginger layer in earthy, subtly sweet complexity. A pinch of black pepper is included to help activate the turmeric — a small but smart touch that makes a real difference. For anyone avoiding capsaicin, this recipe is a natural fit: every single ingredient is free from hot peppers or chili-derived heat, so there's no need to scrutinize labels or swap anything out. A quick blend or froth at the end transforms it from a simple warm drink into something genuinely café-worthy. Sweeten it with a little honey and a splash of vanilla, and you've got a cozy, functional ritual that's as good for you as it feels.
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Learn more →Ingredients
2 servings
- 1 ½ cups unsweetened coconut milk (from a carton) or full-fat canned coconut milk
- ½ cup water
- 2 tsp maca root powder
- ½ tsp ground turmeric
- ½ tsp ashwagandha powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch black pepper
- 1–2 tsp honey, to taste
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk and water in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 3–4 minutes. Do not bring to a full boil.
- 2
Whisk in the maca root powder, turmeric, ashwagandha powder, cinnamon, ginger, and black pepper until fully dissolved and no dry clumps remain.
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