Low Sugar Ma Po Tofu

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

1 block (14 oz) silken or soft tofu
House Foods Hinoichi Soft Tofu House Foods Organic Soft Tofu Pulmuone Soon Extra Soft Tofu Morinaga Soft Tofu
Wo Chong Soft Tofu
See all
6 oz ground pork
2 tbsp doubanjiang (sichuan chili bean paste)
1 tbsp fermented black beans (douchi), roughly chopped
3 cloves garlic, minced
1 tsp fresh ginger, minced
1 cup low-sodium chicken broth
1 tbsp soy sauce
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp sichuan peppercorns, toasted and ground
2 tbsp neutral oil (such as vegetable oil or canola oil)

For the slurry

2 tbsp cornstarch
3 tbsp cold water

For serving

3 scallions, thinly sliced (green parts only for garnish)
steamed white rice, for serving

Instructions

1
Bring a medium saucepan of lightly salted water to a gentle simmer over medium heat. Add the tofu cubes and simmer for 2 minutes to firm them slightly, then drain carefully and set aside.
2
In a small bowl, stir together the cornstarch and cold water until smooth. Set the slurry aside.

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