Nightshade Free Lumpia

Total time55 min

Prep time30 min

Cook time25 min

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Ingredients

6 servings

For the filling

1 lb ground pork
1 cup carrots, finely shredded
½ cup green onions (scallions), thinly sliced (green and white parts)
3 cloves garlic, minced
2 tbsp soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
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1 tsp fish sauce
½ tsp ground black pepper
1 tsp sesame oil

For wrapping

18 lumpia wrappers (about 8-inch square), thawed if frozen
1 egg, beaten

For frying

3 cups neutral oil (such as canola oil or vegetable oil), for frying

For serving

sweet chili sauce, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
white vinegar with sliced chili, for serving (optional)

Instructions

1
Heat a large skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until no pink remains and the meat is cooked through, about 5–6 minutes, reaching 160°F (71°C) on an instant-read thermometer.
2
Add the garlic to the skillet and cook, stirring, until fragrant, about 1 minute. Add the carrots and green onions and cook, stirring, until the carrots are just softened, about 2 minutes.

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