Legume Free Lumpia

Total time55 min

Prep time30 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

1 lb ground pork
1 cup carrots, finely shredded
½ cup green onions (scallions), thinly sliced (green and white parts)
3 cloves garlic, minced
2 tbsp soy sauce
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tsp fish sauce
½ tsp ground black pepper
1 tsp sesame oil

For wrapping

18 lumpia wrappers (about 8-inch square), thawed if frozen
1 egg, beaten

For frying

3 cups neutral oil (such as canola oil or vegetable oil), for frying

For serving

sweet chili sauce, for serving (optional)
white vinegar with sliced chili, for serving (optional)

Instructions

1
Heat a large skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until no pink remains and the meat is cooked through, about 5–6 minutes, reaching 160°F (71°C) on an instant-read thermometer.
2
Add the garlic to the skillet and cook, stirring, until fragrant, about 1 minute. Add the carrots and green onions and cook, stirring, until the carrots are just softened, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!