Fructose Free Lox and Cream Cheese Bagel
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Learn more →Ingredients
2 servings
- 2 plain bagels
- 4 oz cream cheese, softened
- 4 oz lox (cold-smoked salmon), thinly sliced
- ¼ small red onion, very thinly sliced into rings
- 2 tbsp capers, drained
- 4 sprigs fresh dill
For serving
- ½ lemon, cut into wedges (optional)
- 4 slices tomato (optional)
Ingredient noteThis recipe uses only a small amount of tomato per serving, which keeps the fructose load low and makes it likely Low Fructose. If you prefer to always avoid tomato, please tap it and change its rating to Red.
Instructions
- 1
Slice each bagel in half horizontally and toast in a toaster or under a broiler until the cut sides are golden and crisp at the edges, about 2–3 minutes.
- 2
Spread 1 oz of softened cream cheese evenly over each bagel half, covering the surface all the way to the edges.
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