Citric Acid Free Lox and Cream Cheese Bagel
Total time15 min
Prep time10 min
Cook time5 min
5.0(28)
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Learn more →Ingredients
2 servings
- 2 plain bagels
- 4 oz cream cheese, softened
- 4 oz lox (cold-smoked salmon), thinly sliced
- ¼ small red onion, very thinly sliced into rings
- 2 tbsp capers, drained
- 4 sprigs fresh dill
For serving
- ½ lemon, cut into wedges (optional)
- 4 slices tomato (optional)
Instructions
- 1
Slice each bagel in half horizontally and toast in a toaster or under a broiler until the cut sides are golden and crisp at the edges, about 2–3 minutes.
- 2
Spread 1 oz of softened cream cheese evenly over each bagel half, covering the surface all the way to the edges.
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